Kaluga Hybrid Caviar

Fish eggs, commonly known as roe, are referred to as caviar. True caviar is exclusively prepared from sturgeon eggs, according to the FDA. There are about 29 different species of sturgeon. All of them are members of the Acipenseridae family. True caviar is highly regarded and is regarded as one of the world's finest meals. The Acipenseridae family has existed since the Triassic epoch.

Other types of fish eggs include those from American Paddlefish and salmon. Despite the fact that they are consumed, these are not actual caviar. They're mostly fishy, with none of the same subtle and delicate flavors. There's no reason to settle for inferior caviar when companies offer real caviar at a decent price.

Almas caviar is the priciest of all the caviar kinds. The albino beluga sturgeon, which is extremely rare, produces this variety of caviar. The eggs are white and have a creamy flavor with a nutty undertone. Caviar from Almas can cost up to $34,500 per kilogram.

The second most costly caviar is Beluga caviar. The eggs are big and have a rich, creamy flavor. The color of this caviar varies from light gray to black. It is prohibited to bring Beluga caviar into the United States. This species of fish is critically endangered, and illegally imported fish eggs have been prosecuted.

The eggs of the Kaluga sturgeon are large to very large in size. The Amur River valley, on Russia's border, is home to these huge sturgeon. The eggs are a light brown to a dark golden brown in color. kaluga hybrid caviar has a mellow, buttery flavor with a mouthfeel that is close to Beluga.

This luxury delicacy is more than ever available now to everybody! Order online and try for at least one time!